Nutrition Facts for Grilled teriyaki chicken
Image of Grilled teriyaki chicken

Grilled teriyaki chicken

Item Rating: 61/100

One cup of Grilled teriyaki chicken is around 237 grams and contains approximately 424 calories, 42 grams of protein, 14 grams of fat, and 34 grams of carbohydrates.

Grilled Teriyaki Chicken is a delicious fusion of savory and sweet, originating from Japan. This dish features tender, marinated chicken grilled to perfection, coated with a rich teriyaki glaze made from soy sauce, mirin, and brown sugar. The natural flavors of the chicken shine through, enhanced by a delightful caramelization from the grilling process. Packed with protein and low in carbohydrates, it’s a nutritious option that satisfies without the guilt. Serve it alongside steamed vegetables or rice for a complete meal that’s both flavorful and wholesome. Enjoy the taste of Japan right from your grill!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 423.7287
Total Fat 13.5594g 0%
Saturated Fat 3.3899g 0%
Polyunsaturated Fat g
Cholesterol 118.6441mg 0%
Sodium 1355.9323mg 0%
Total Carbohydrate 33.8983g 0%
Dietary Fiber 1.6949g 0%
Total Sugars 25.4238g
Protein 42.3728g 0%
Vitamin D 0IU 0%
Calcium 33.8983mg 0%
Iron 2.5423mg 0%
Potassium 508.4745mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%
Protein: 39.7%
Carbs: 31.7%