Grilled tbone with grilled veggies
One cup of Grilled tbone with grilled veggies is around 236 grams and contains approximately 473 calories, 34 grams of protein, 30 grams of fat, and 14 grams of carbohydrates.
Grilled Tbone With Grilled Veggies is a mouthwatering dish that perfectly showcases the rich flavors of succulent T-bone steak paired with a vibrant medley of seasonal vegetables. Originating from traditional American barbecue culture, this hearty meal celebrates the joys of grilling. Each tender bite of the T-bone offers a satisfying balance of marbled meat and lean protein, while the grilled veggies, including zucchini, bell peppers, and asparagus, add a burst of color and essential nutrients. Not only is this dish a protein powerhouse, but the veggies also provide fiber and vitamins, making it a deliciously balanced choice for steak lovers seeking a wholesome dining experience. Enjoy this flavorful feast that brings the taste of outdoor grilling right to your plate!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472.973 |
| Total Fat 30.4053g | 0% |
| Saturated Fat 12.1623g | 0% |
| Cholesterol 101.3513mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 13.5135g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 3.3784g | |
| Protein 33.7838g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.7838mg | 0% |
| Iron 3.3784mg | 0% |
| Potassium 540.5405mg | 0% |
Source of Calories