1 serving (150 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.7 g | 16% | |
Saturated Fat | 4.0 g | 20% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.9 mg | 47% | |
Sodium | 1269.8 mg | 55% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 15.9 g | ||
protein | 47.6 g | 95% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.7 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 634.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Sweet Teriyaki Chicken Fillets are a flavorful fusion of Japanese-inspired cuisine, blending tender, juicy chicken with a rich teriyaki glaze. Made with skinless chicken fillets, the dish is marinated in a savory and slightly sweet sauce crafted from soy sauce, mirin, garlic, ginger, honey, and sesame oil. Grilling adds a smoky char while keeping the fillets moist and lean. High in protein and low in saturated fat, the fillets offer a deliciously healthy option for those seeking balanced meals. The dish is free from artificial additives and packed with essential nutrients like iron and vitamin B6. However, its sodium content may be higher due to the soy sauce, making portion control important for those managing salt intake. Perfectly paired with steamed vegetables or rice, these fillets bring a touch of wholesome indulgence to your plate.