One cup of Grilled steak with sauce is around 236.8 grams and contains approximately 707.2 calories, 72.4 grams of protein, 36.2 grams of fat, and 29.6 grams of carbohydrates.
Grilled Steak With Sauce is a mouthwatering dish that brings together juicy, perfectly seared steak and a rich, flavorful sauce. Originating from classic American barbecue traditions, this dish features cuts like ribeye or sirloin, marinated for tenderness and taste. Rich in protein, grilled steak is an energizing meal choice, and when paired with a savory sauce—often made with garlic, herbs, and a splash of red wine—it elevates every bite. While indulgent, moderation is key, making it a delightful addition to your culinary repertoire. Enjoy this delicious combination for a robust and satisfying dining experience!
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Nutrition Information
Calories |
707.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 207.2 mg | 69% | |
| Sodium | 1477.0 mg | 64% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.7 g | ||
| protein | 72.4 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
