Nutrition Facts for Grilled steak with green beans and cherry tomatoes
Image of Grilled steak with green beans and cherry tomatoes

Grilled steak with green beans and cherry tomatoes

Item Rating: 69/100

One cup of Grilled steak with green beans and cherry tomatoes is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Grilled Steak With Green Beans And Cherry Tomatoes is a mouthwatering dish that brings together the rich flavors of perfectly grilled steak, vibrant green beans, and sweet cherry tomatoes. This meal is inspired by classic American cuisine, showcasing simple yet high-quality ingredients. The steak is a fantastic source of protein and iron, while the green beans and cherry tomatoes add a boost of vitamins and antioxidants. Grilling not only enhances the flavors but also keeps the dish light and healthy. Enjoy this balanced plate that’s perfect for any occasion!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 5.8824g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 3.5294mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%