1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled steak with green beans and cherry tomatoes
Savor the rich flavors of grilled steak paired with vibrant green beans and juicy cherry tomatoes. This dish combines tender, seasoned beef, perfectly seared to bring out its deep, smoky essence, with crisp vegetables that add a fresh, nutrient-packed contrast. Rooted in classic American cuisine with hints of Mediterranean inspiration, this meal highlights bold simplicity and wholesome natural ingredients. High in protein, iron, and essential amino acids from the steak, alongside fiber, antioxidants, and vitamins like A, C, and K from the green beans and tomatoes, it delivers a nutritious balance. While the dish is hearty, keep mindful of portion sizes and high-fat cuts of meat that can increase calories and saturated fat content. Opting for lean steak and light seasoning enhances its healthiness while ensuring robust flavor.
