One cup of Grilled steak with chimichurri sauce is around 236.8 grams and contains approximately 650.0 calories, 61.8 grams of protein, 44.7 grams of fat, and 2.6 grams of carbohydrates.
Grilled Steak With Chimichurri Sauce is a mouthwatering dish that showcases the bold flavors of Argentine cuisine. Juicy, perfectly grilled steak is marinated to perfection, showcasing its rich tenderness. Topped with a vibrant chimichurri sauce made of fresh parsley, garlic, red pepper flakes, and tangy vinegar, this dish bursts with brightness. While the steak provides a great source of protein, the chimichurri adds healthy herbs and antioxidants. Enjoy it with a side of grilled vegetables for a deliciously nutritious meal that brings a taste of South America to your table.
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Nutrition Information
Calories |
650.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.5 mg | 63% | |
| Sodium | 657.9 mg | 28% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 1.3 g | ||
| protein | 61.8 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.3 mg | 4% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 843.4 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
