One cup of Grilled steak with chimichurri is around 235.3 grams and contains approximately 529.4 calories, 35.3 grams of protein, 41.2 grams of fat, and 5.9 grams of carbohydrates.
Grilled Steak With Chimichurri is a mouthwatering dish that hails from the vibrant culinary tradition of Argentina. This flavorful meal features juicy, perfectly grilled steak, marinated to perfection, and topped with a vibrant chimichurri sauce made from fresh parsley, garlic, vinegar, and olive oil. The chimichurri not only adds a burst of tangy freshness but also incorporates healthy fats from the olive oil and antioxidants from the herbs. While the steak provides a rich source of protein, it's best enjoyed in moderation as part of a balanced diet. Perfect for any grill master, this dish brings bold flavors and a taste of South America to your table!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
