One cup of Grilled steak with avocado and salsa is around 235.3 grams and contains approximately 470.6 calories, 35.3 grams of protein, 29.4 grams of fat, and 11.8 grams of carbohydrates.
Grilled Steak With Avocado And Salsa is a vibrant dish that combines the bold flavors of juicy, grilled steak with creamy avocado and zesty salsa. Originating from Latin American cuisine, this delightful meal brings together tender cuts of beef, rich in protein, and healthy fats from the avocado. Topped with fresh tomatoes, onions, and a hint of lime juice, the salsa adds a refreshing kick. Packed with nutrients, this dish is perfect for a wholesome dinner while satisfying your cravings for vibrant flavors. Enjoy this delicious and nutritious feast that celebrates the essence of outdoor grilling!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 823.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
