1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled steak tips
Grilled steak tips are tender pieces of beef, typically cut from sirloin or flap meat, marinated and cooked over an open flame or grill to enhance their flavor. Popular in American cuisine, this dish is a staple in barbecues and casual dining. The marinade often includes a blend of olive oil, garlic, soy sauce, and herbs, providing depth and richness. Steak tips are a good source of protein, which supports muscle health and satiety, along with iron, crucial for oxygen transport in the body. However, depending on preparation, sodium levels can be high due to marinades and seasonings, so portion control is important. Pairing these with wholesome sides like grilled vegetables or quinoa can balance the meal for a healthier choice. With their smoky char and seasoned bite, grilled steak tips are a satisfying option for meat lovers.
