1 serving (85 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled steak strips
Grilled Steak Strips are savory, tender pieces of beef, seasoned and cooked to perfection on a grill. Typically made from lean cuts like sirloin or flank steak, they are often marinated in spices, herbs, or natural oils to enhance flavor. Originating in various cuisines such as American barbecue and Latin American asado, these protein-packed strips are versatile and can be incorporated into salads, wraps, or served as a main dish. Rich in iron and essential amino acids, they contribute to muscle repair and overall energy. However, being red meat, they are higher in saturated fats than poultry or fish, so moderation is key for heart health. Pairing them with nutrient-rich sides like fresh vegetables or whole grains can create a balanced, satisfying meal. Whether for a casual cookout or a gourmet dish, Grilled Steak Strips appeal to a wide range of tastes.
