One cup of Grilled steak fajita is around 235.3 grams and contains approximately 412.0 calories, 29.4 grams of protein, 17.6 grams of fat, and 35.3 grams of carbohydrates.
Grilled Steak Fajitas are a mouthwatering Tex-Mex delight, featuring marinated strips of tender steak grilled to perfection and served with vibrant bell peppers and onions. Wrapped in warm tortillas, these flavorful fajitas offer a burst of fresh ingredients with every bite. Packed with protein from the steak and fiber from the veggies, they provide a satisfying meal that won't weigh you down. Customize your fajitas with zesty salsa, creamy guacamole, or a sprinkle of cheese for added taste. Enjoy a delicious, hearty dish that’s not only tasty but can be made healthier by loading up on veggies and controlling the toppings!
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Nutrition Information
Calories |
412.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 941 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
