1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled steak fajita
Grilled Steak Fajitas are a vibrant and flavorful dish rooted in Tex-Mex cuisine, combining tender strips of marinated steak with a medley of sautéed bell peppers and onions. Served traditionally with warm tortillas, they’re often accompanied by toppings like guacamole, salsa, or sour cream. Packed with protein from the steak, this dish supports muscle repair and growth, while the fresh vegetables provide fiber, vitamins, and antioxidants essential for overall health. Choosing whole-grain tortillas and lighter toppings can enhance its nutritional value. However, it can be high in saturated fats and sodium, especially if smothered in cheese or served with heavy sides. Grilled Steak Fajitas offer a balanced option when mindful of portion sizes and preparation methods, showcasing the delicious fusion of smoky, savory, and fresh flavors typical of Tex-Mex cuisine.
