1 serving (85 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled steak cubes
Grilled Steak Cubes are bite-sized portions of premium steak, seasoned with a blend of herbs, spices, and a touch of olive oil for enhanced flavor. Originating from Western cuisine, particularly popular in American and European grilling traditions, these tender morsels are cooked to perfection over high heat, creating a caramelized crust while preserving their juicy center. Rich in protein, steak cubes are an excellent source of essential amino acids, iron, and zinc, which support muscle growth and energy levels. However, they can be high in saturated fat depending on the cut of steak used, so moderation is key for heart health. Pairing them with fresh greens or roasted vegetables can balance the dish, adding fiber and nutrients. Grilled Steak Cubes make a versatile option for meals, offering a flavorful and satisfying choice for meat lovers.
