1 serving (300 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled steak burrito
Savor the bold flavors of the Grilled Steak Burrito, inspired by classic Mexican cuisine. This hearty menu item features tender, seasoned steak grilled to perfection, wrapped up in a soft flour tortilla alongside fluffy cilantro-lime rice, freshly made pico de gallo, creamy guacamole, melted cheese, and cool sour cream. Packed with protein from the steak and essential nutrients from the fresh veggies, this burrito offers a satisfying combination of taste and texture. While it delivers a good dose of energy from the steak and rice, it also contains higher calories and fat due to the cheese and sour cream. For a balanced approach, pair it with a lighter side or skip the extras like cheese. Ideal for steak lovers seeking a filling, flavorful meal, the Grilled Steak Burrito is a delicious indulgence with roots in Mexico’s rich culinary tradition.
