1 serving (200 grams) contains 500 calories, 40.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.5 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled spareribs
Grilled spareribs are a flavorful and hearty dish often associated with barbecue traditions from American cuisine, particularly the Southern and Midwestern regions. Typically, pork ribs are marinated or seasoned with a blend of spices and sometimes basted with a sweet or tangy barbecue sauce before being slow-cooked over a grill or smoker. Packed with protein, spareribs offer sustenance and energy, but they can also be high in fat, especially saturated fats, depending on the preparation method. While the smoky flavor and charred exterior are mouthwatering, the addition of sugary sauces or rubs can increase calorie and carbohydrate content. Opting for leaner cuts, trimming excess fat, and pairing them with nutrient-rich sides like vegetables can make this indulgent dish a bit healthier while retaining its iconic taste and appeal.
