1 serving (45 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
789.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.6 mg | 43% | |
| Sodium | 2526.3 mg | 109% | |
| Total Carbohydrates | 5.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.3 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.6 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 315.8 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled small frankfurt
Grilled Small Frankfurt sausages are a delicious, bite-sized variation of the traditional German frankfurter. Made primarily from finely minced pork or a blend of pork and beef, these sausages are seasoned with mild spices and encased in natural casings for a savory, smoky flavor. Originating from Frankfurt, Germany, they are a staple in Central European cuisine and are often enjoyed at barbecues, Oktoberfest celebrations, or as a quick snack. Grilling enhances their flavor while keeping them relatively low in fat compared to fried preparations. They are a good source of protein, which supports muscle health and energy levels. However, they may be high in sodium and saturated fat, so it’s best to enjoy them in moderation. Pairing them with fresh vegetables or whole-grain sides can balance their nutritional profile for a healthier meal choice.
