Grilled skirt steak
One cup of Grilled skirt steak is around 180 grams and contains approximately 737 calories, 51 grams of protein, 59 grams of fat, and 0 grams of carbohydrates.
Grilled Skirt Steak is a flavorful cut of meat known for its rich, beefy taste and tender texture, making it a favorite in Tex-Mex and Argentine cuisines. Marinated in a zesty blend of lime juice, garlic, and spices, it's grilled to perfection, creating a slightly charred exterior while retaining juicy goodness inside. Packed with protein and essential vitamins, this dish is a great choice for muscle building and overall health. Though higher in fat than some other cuts, choosing grass-fed options can enhance its nutritional profile. Serve it with fresh salsa and grilled veggies for a delicious, vibrant meal!
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 736.9412 |
| Total Fat 59.2942g | 0% |
| Saturated Fat 25.4117g | 0% |
| Cholesterol 201.1765mg | 0% |
| Sodium 122.8235mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.7648mg | 0% |
| Iron 4.6588mg | 0% |
| Potassium 641.6471mg | 0% |
Source of Calories