1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 111.1 mg | 37% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 3.2 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Shrimp Tacos are a flavorful combination inspired by Mexican coastal cuisine, featuring marinated shrimp grilled to perfection, nestled in soft corn tortillas. Typically topped with a vibrant blend of shredded cabbage, creamy avocado slices, zesty lime crema, and a sprinkle of fresh cilantro, these tacos are a delightful mix of textures and tastes. Shrimp is a lean protein source, low in calories and rich in nutrients like vitamin B12, phosphorus, and antioxidants. The inclusion of fresh produce adds essential vitamins, fiber, and healthy fats, particularly from avocado. While delicious, portions of the dish, such as crema or added cheese, may elevate saturated fat and calorie content, so moderation is key. These tacos offer a wholesome option for seafood lovers, combining nutrient-rich ingredients with bold flavors for a satisfying meal.