1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 424.5 mg | 18% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled shrimp salad with quinea and guac
Grilled Shrimp Salad with Quinoa and Guac is a vibrant fusion of flavors and nutrients inspired by Latin American cuisine. This dish features seasoned, grilled shrimp nestled atop a bed of quinoa, a superfood packed with protein, fiber, and essential nutrients. Fresh greens and diced vegetables, such as bell peppers and cherry tomatoes, add texture and color, while creamy guacamole provides healthy fats from avocados. A zesty lime dressing ties it all together, delivering a tangy finish. With its lean protein, nutrient-dense grains, fiber-rich veggies, and heart-healthy fats, this salad is a well-rounded and satisfying option. While it’s generally health-conscious, portion sizes and sodium in the seasoning should be considered for specific dietary needs. Perfect for those seeking a flavorful, balanced meal, this dish offers a taste of wholesome eating with a culinary twist.
