One cup of Grilled short ribs is around 238 grams and contains approximately 310 calories, 20.0 grams of protein, 19 grams of fat, and 14.0 grams of carbohydrates.
Grilled Short Ribs are a mouthwatering delight that showcases the rich flavors of Korean cuisine. These tender, marinated beef ribs are grilled to perfection, with a savory blend of soy sauce, garlic, and sesame oil, delivering a burst of umami in every bite. While they pack a satisfying richness, they’re also a great source of protein and essential nutrients. Just be mindful of portion sizes, as they can be higher in fat. Perfect for a barbecue or a family dinner, Grilled Short Ribs are sure to impress with their juicy tenderness and bold taste!
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Nutrition Information
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19 g | 24% | |
| Saturated Fat | 16 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178 mg | 7% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
