1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.3 g | 45% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1176.5 mg | 51% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Grilled Sausage Sandwich is a hearty and flavorful dish rooted in European street food traditions, particularly in German and Italian cuisines. This sandwich typically features a juicy, seasoned sausage grilled to perfection, nestled in a crusty bread roll. Common toppings include sautéed onions, bell peppers, mustard, or marinara sauce, depending on its regional variation. The sandwich provides a quick source of protein from the sausage but can be high in fat and sodium depending on the recipe. Choosing whole-grain bread and adding fresh vegetables like arugula or tomato can boost fiber and nutrient content, while opting for leaner sausages or plant-based alternatives reduces unhealthy fats. A favorite for outdoor gatherings or casual meals, this dish balances indulgent flavors with customizable options to suit various dietary preferences.