Grilled salmon with vegetables
One cup of Grilled salmon with vegetables is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Grilled Salmon With Vegetables is a vibrant dish that showcases the perfect harmony of flavors and health benefits. Tender, flaky salmon, rich in omega-3 fatty acids, is paired with crisp seasonal vegetables like bell peppers, zucchini, and asparagus, all brilliantly charred on the grill. This dish hails from light and fresh cuisine traditions, offering a delicious way to enjoy the great outdoors. Packed with protein and essential nutrients, it’s not only satisfying but also promotes heart health. Whether enjoyed on a summer evening or any time of the year, Grilled Salmon With Vegetables is a delightful, guilt-free treat that nourishes the body and pleases the palate.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 470.5882IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories