Grilled salmon salad with teriyaki sauce
One cup of Grilled salmon salad with teriyaki sauce is around 236 grams and contains approximately 330 calories, 28 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.
Grilled Salmon Salad With Teriyaki Sauce is a delightful fusion of flavors, blending the rich taste of perfectly grilled salmon with a sweet and savory teriyaki glaze. This vibrant dish features a colorful mix of fresh greens, crunchy cucumber, and crisp carrots, all topped with sesame seeds for added texture. Originating from Japanese cuisine, the teriyaki sauce brings a unique depth to the salmon, making it a favorite among seafood lovers. Packed with omega-3 fatty acids and loaded with nutrients from the vegetables, this salad is not only delicious but also a heart-healthy option. Enjoy a burst of flavor with every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 4.717g | 0% |
| Total Sugars 9.434g | |
| Protein 28.3019g | 0% |
| Vitamin D 377.3585IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 566.0377mg | 0% |
Source of Calories