1 serving (350 grams) contains 600 calories, 45.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
405.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 5.4 g | 27% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 54.1 mg | 18% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 13.5 g | 4% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 3.4 g | ||
protein | 30.4 g | 60% | |
Vitamin D | 270.3 mcg | 1351% | |
Calcium | 67.6 mg | 5% | |
Iron | 1.4 mg | 7% | |
Potassium | 540.5 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Experience the Grilled Salmon Plate at Tender Greens, a delightful dish rooted in fresh, California-inspired cuisine. This plate features sustainably sourced salmon, perfectly grilled to enhance its natural flavor and tenderness. Complementing the salmon is a wholesome mix of seasonal greens, showcasing vibrant, locally sourced vegetables, and your choice of nutritious side—options like quinoa or brown rice provide energy-boosting, fiber-packed grains. Finished with light dressings and fresh herbs, this dish is a great source of lean protein, omega-3 fatty acids, and essential vitamins. While flavorful and satisfying, it remains light and balanced, offering a heart-healthy option with minimal saturated fat. Perfect for those seeking a nutritious, responsibly prepared meal without compromising on taste.