1 serving (200 grams) contains 300 calories, 45.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 529.4 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled rumpsteak
Grilled rump steak is a flavorful cut of beef derived from the hindquarter, prized for its tenderness and robust taste. This dish is a staple in many cuisines, especially British, Argentine, and Brazilian, where grilling over an open flame is a traditional preparation method. Seasoned simply with salt, pepper, and herbs, it’s often paired with vegetables, creating a balanced meal. High in protein, iron, and essential vitamins like B12, rump steak supports muscle development and red blood cell production. However, its fat content can vary, and overconsumption of red meat has been linked to health concerns. Opting for leaner cuts and moderate portions makes it a healthier choice. Ideal for low-carb diets, grilled rump steak provides a satisfying meal while maintaining nutritional balance when prepared thoughtfully.
