One cup of Grilled rice cakes is around 30 grams and contains approximately 117.6 calories, 2.1 grams of protein, 1.3 grams of fat, and 24.3 grams of carbohydrates.
Grilled Rice Cakes are a delicious and versatile treat that originates from various Asian cuisines, particularly popular in Korean and Japanese dishes. Made primarily from glutinous rice, these cakes are often grilled to perfection, giving them a crispy exterior while remaining chewy inside. Traditionally, they can be enjoyed plain or topped with savory ingredients like sesame oil, soy sauce, or even sweet options like honey. Packed with carbohydrates, they provide a quick energy boost, making them a great snack. Plus, they're gluten-free and can be easily customized to fit dietary needs, offering a delightful way to indulge without the guilt!
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Nutrition Information
Calories |
117.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 21.3 mg | 0% | |
| Total Carbohydrates | 24.3 g | 8% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0.3 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 3.3 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 128.4 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
