One cup of Grilled ribs is around 236.6 grams and contains approximately 681.4 calories, 48.5 grams of protein, 53.2 grams of fat, and 0 grams of carbohydrates.
Grilled Ribs are a mouthwatering delight, featuring tender, slow-cooked meat glazed with a rich barbecue sauce. Originating from American cuisine, these ribs are often seasoned with a blend of spices, providing a smoky and savory flavor profile. While they offer a satisfying protein source, it’s important to enjoy them in moderation, as they can be higher in fat and calories. Paired with fresh vegetables or a light salad, Grilled Ribs can be a balanced addition to any meal, bringing that smoky charm to your grill. Indulge your senses with this classic outdoor feast!
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Nutrition Information
Calories |
681.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 194.0 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.5 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 638.8 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
