One cup of Grilled ribeye steak is around 236.2 grams and contains approximately 641.8 calories, 58.5 grams of protein, 45.2 grams of fat, and 0 grams of carbohydrates.
Grilled Ribeye Steak is a mouthwatering cut of beef, renowned for its rich marbling and intense flavor. Originating from the heart of American barbecue culture, this juicy steak is seasoned simply with salt and pepper before being grilled to perfection. Packed with protein and essential nutrients like iron and zinc, it offers a hearty meal that fuels your body. While indulgent, it’s best enjoyed in moderation, making it a special treat for meat lovers. Savor the smoky char and tender texture of Grilled Ribeye Steak, an unforgettable centerpiece for any culinary gathering.
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Nutrition Information
Calories |
641.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 57% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 156.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.5 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
