Nutrition Facts for Grilled ribeye steak
Image of Grilled ribeye steak

Grilled ribeye steak

Item Rating: 59/100

One cup of Grilled ribeye steak is around 180 grams and contains approximately 450 calories, 42 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Grilled Ribeye Steak is a mouthwatering cut of beef, renowned for its rich marbling and intense flavor. Originating from the heart of American barbecue culture, this juicy steak is seasoned simply with salt and pepper before being grilled to perfection. Packed with protein and essential nutrients like iron and zinc, it offers a hearty meal that fuels your body. While indulgent, it’s best enjoyed in moderation, making it a special treat for meat lovers. Savor the smoky char and tender texture of Grilled Ribeye Steak, an unforgettable centerpiece for any culinary gathering.

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Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 450
Total Fat 36g 0%
Saturated Fat 16.2g 0%
Polyunsaturated Fat g
Cholesterol 135mg 0%
Sodium 90mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.3g 0%
Vitamin D 0IU 0%
Calcium 18mg 0%
Iron 3.6mg 0%
Potassium 540mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%
Protein: 34.3%
Carbs: 0.0%