One cup of Grilled ribeye is around 180 grams and contains approximately 401.8 calories, 29.7 grams of protein, 32.1 grams of fat, and 0 grams of carbohydrates.
Grilled Ribeye is a mouthwatering cut of beef, known for its rich marbling and robust flavor. Originating from the heart of American steakhouses, this juicy steak is perfect for grilling, accentuating its tender texture and smoky aroma. Packed with protein, it provides essential nutrients like iron and zinc, making it a satisfying choice. While it's indulgent and higher in fat, enjoying Grilled Ribeye in moderation can elevate any meal to a gourmet experience. Savor it paired with fresh vegetables for a balanced plate that celebrates its bold, savory taste!
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Nutrition Information
Calories |
401.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.5 mg | 40% | |
| Sodium | 80.4 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.7 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.1 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 482.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
