Nutrition Facts for Grilled rib eye steak
Image of Grilled rib eye steak

Grilled rib eye steak

Item Rating: 59/100

One cup of Grilled rib eye steak is around 240 grams and contains approximately 652 calories, 43 grams of protein, 52 grams of fat, and 0 grams of carbohydrates.

Grilled Rib Eye Steak is a tender, flavorful cut of beef, renowned for its rich marbling and juicy texture. Originating from American barbecue traditions, it's often seasoned simply with salt and pepper to let its natural flavors shine. Packed with protein and essential nutrients like iron and zinc, this steak can be part of a balanced diet when enjoyed in moderation. Grilling locks in that smoky essence, creating a caramelized crust that perfectly complements any meal. Savor the succulent taste of Rib Eye, where indulgence meets tradition!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 651.84
Total Fat 51.84g 0%
Saturated Fat 21.12g 0%
Polyunsaturated Fat g
Cholesterol 172.8mg 0%
Sodium 144mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 43.2g 0%
Vitamin D 0IU 0%
Calcium 19.2mg 0%
Iron 3.36mg 0%
Potassium 518.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%
Protein: 27.0%
Carbs: 0.0%