One cup of Grilled rib eye is around 180 grams and contains approximately 401.8 calories, 29.7 grams of protein, 32.1 grams of fat, and 0 grams of carbohydrates.
Grilled Rib Eye is a succulent and flavorful cut of beef, known for its rich marbling and tenderness. Originating from classic American steakhouse cuisine, this dish features high-quality rib-eye steaks, expertly seasoned and grilled to perfection. Packed with protein and essential nutrients like iron and zinc, it’s a hearty choice for meat lovers. While it offers a satisfying taste experience, moderation is key, given its higher fat content. Enjoy Grilled Rib Eye with a side of fresh vegetables for a balanced meal that celebrates bold flavors and culinary tradition.
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Nutrition Information
Calories |
401.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.5 mg | 40% | |
| Sodium | 80.4 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.7 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.1 mg | 1% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 482.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
