1 serving (250 grams) contains 679 calories, 62.0 grams of protein, 48.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 179.2 mg | 59% | |
| Sodium | 141.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.5 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled rib eye
Grilled Rib Eye is a succulent cut of beef, known for its rich marbling and bold flavor. Originating from American steakhouse cuisine, this premium meat is seasoned simply with salt and pepper to enhance its natural taste, then grilled to perfection. A source of high-quality protein, it supports muscle health and growth. Rib eye also provides essential nutrients like iron, zinc, and Vitamin B12, which are vital for energy and immune function. However, its high fat content makes it calorie-dense and may increase saturated fat intake, which should be moderated for heart health. Pairing it with fresh vegetables or whole grains balances the meal nutritionally while delivering indulgent satisfaction. Perfect for special occasions or as a center-stage protein, Grilled Rib Eye celebrates rich traditions in cooking while offering significant nutritional benefits when consumed mindfully.
