Nutrition Facts for Grilled rib eye beef steak
Image of Grilled rib eye beef steak

Grilled rib eye beef steak

Item Rating: 57/100

One cup of Grilled rib eye beef steak is around 238 grams and contains approximately 693 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Grilled Rib Eye Beef Steak is a succulent cut of beef, renowned for its rich marbling and bold flavor. Originating from the prime rib section, this USDA choice steak is a staple in American and Argentine cuisines. It's expertly grilled to perfection, sealing in its natural juices and enhancing its juicy tenderness. Packed with protein and essential vitamins like B12, it supports muscle growth and energy levels. While indulgent in flavor, it does contain higher saturated fats, so enjoy it in moderation. Perfectly paired with grilled vegetables or a fresh salad, this dish is a celebration of savory satisfaction.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 692.8571
Total Fat 55.9524g 0%
Saturated Fat 23.0952g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 138.0952mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 45.9524g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 4.2857mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 26.7%
Carbs: 0.0%