1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 35.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled porkchops with fries
Grilled Pork Chops with Fries is a hearty dish combining tender, seasoned pork chops cooked to perfection on a grill and a side of crispy golden french fries. Originating from American cuisine, this meal highlights the smoky, savory flavors of grilled meats while embracing the universally loved texture and taste of fried potatoes. Pork chops provide a good source of protein, essential for muscle growth and repair, as well as vitamins like B12 and zinc. However, they can be high in saturated fat, depending on the cut. The fries bring comfort-food appeal, but are often rich in fat and sodium, especially when deep-fried. Opting for lean pork cuts and serving baked fries can make this indulgent pairing a bit more health-conscious. The blend of smoky protein and satisfying starch ensures it’s a popular choice for those seeking a simple yet flavorful meal.
