One cup of Grilled pork wrapped in betel leaves is around 238.1 grams and contains approximately 652.4 calories, 38.1 grams of protein, 50.8 grams of fat, and 9.5 grams of carbohydrates.
Grilled Pork Wrapped In Betel Leaves is a delightful dish from Southeast Asian cuisine, especially popular in Vietnam. This savory treat features marinated ground pork, infused with aromatic spices and herbs, all expertly grilled to perfection. Wrapped in fresh betel leaves, it offers a unique flavor, combining the earthiness of the leaves with the juicy, tender pork. Not only is it delicious, but the betel leaves also provide health benefits, including antioxidants and digestive support. While it’s a flavorful indulgence, moderation is key due to the rich marinade. Experience this culinary gem for a taste of tradition and flavor!
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Nutrition Information
Calories |
652.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.4 mg | 50% | |
| Sodium | 1609.5 mg | 69% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 771.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
