Grilled pork with vermicelli
One cup of Grilled pork with vermicelli is around 240 grams and contains approximately 432 calories, 24 grams of protein, 14 grams of fat, and 58 grams of carbohydrates.
Grilled Pork With Vermicelli is a vibrant dish that hails from the heart of Vietnamese cuisine. This delightful meal features tender, marinated pork, grilled to perfection, and served over a bed of fluffy vermicelli noodles. Complemented by fresh herbs, crunchy vegetables, and a tangy nuoc cham dipping sauce, it’s a harmonious blend of flavors and textures. Packed with protein from the pork and fiber from the veggies, it's a healthier option when balancing nutrients. Enjoying Grilled Pork With Vermicelli not only offers a taste of Vietnam, but it's also a delicious way to savor fresh ingredients in a satisfying meal.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 14.4g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 67.2mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 336mg | 0% |
Source of Calories