One cup of Grilled pork with vermicelli is around 240 grams and contains approximately 432 calories, 24 grams of protein, 14.4 grams of fat, and 57.6 grams of carbohydrates.
Grilled Pork With Vermicelli is a vibrant dish that hails from the heart of Vietnamese cuisine. This delightful meal features tender, marinated pork, grilled to perfection, and served over a bed of fluffy vermicelli noodles. Complemented by fresh herbs, crunchy vegetables, and a tangy nuoc cham dipping sauce, it’s a harmonious blend of flavors and textures. Packed with protein from the pork and fiber from the veggies, it's a healthier option when balancing nutrients. Enjoying Grilled Pork With Vermicelli not only offers a taste of Vietnam, but it's also a delicious way to savor fresh ingredients in a satisfying meal.
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.2 mg | 22% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.4 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
