1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled pork with vermicelli
Grilled Pork with Vermicelli is a Vietnamese dish celebrated for its vibrant flavors and balance of textures. It features marinated and grilled pork, typically seasoned with garlic, lemongrass, and soy sauce, served atop a bed of rice vermicelli noodles. Accompanying the dish are fresh herbs like mint and cilantro, crisp lettuce, pickled carrots, and cucumbers, along with a tangy fish sauce-based dressing. This dish is rich in protein from the pork and offers vitamins and fiber from its fresh vegetables and herbs. The noodles provide a source of carbs for energy. While the dish is nutritious and packed with flavor, moderation is key, as the pork may contain added sugars or fats from the marinade and grilling process. Overall, this dish is a light yet satisfying option, offering a wholesome insight into Vietnamese cuisine.
