1 serving (450 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 26.3 mg | 8% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 42.1 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 5.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.3 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled pork vietnamese noodle bowl
The Grilled Pork Vietnamese Noodle Bowl is a flavorful dish inspired by traditional Vietnamese cuisine. It features marinated grilled pork served over a bed of thin rice noodles, accompanied by fresh vegetables such as cucumber, lettuce, and bean sprouts. Topped with aromatic herbs like cilantro and mint, and drizzled with a tangy, slightly sweet nuoc cham sauce, this dish is a harmonious balance of textures and flavors. While rich in protein from the grilled pork, it also offers fiber and essential nutrients from the fresh produce. The rice noodles are gluten-free, making it suitable for individuals with certain dietary restrictions. However, the dish may be higher in sodium and sugar due to the marinade and sauce, so portion control is recommended for those monitoring sodium or sugar intake. This vibrant and satisfying meal embodies the fresh and wholesome qualities of Vietnamese cuisine.
