1 serving (85 grams) contains 206 calories, 22.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
572.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.6 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled pork strip
Grilled Pork Strips are a flavorful dish often found in barbecue and Asian-inspired cuisines. Made from lean cuts of pork, these strips are typically marinated in a blend of savory seasonings like soy sauce, garlic, ginger, and a touch of sweetness like honey or brown sugar before being grilled to perfection. This preparation method locks in the natural juiciness of the meat while adding a smoky, charred flavor. Pork is a good source of protein, essential vitamins like B6 and B12, and minerals such as zinc and iron. Opting for lean pork cuts makes this dish a healthier option, as it minimizes saturated fat content. However, some marinades may add sodium and sugar, which should be watched for those managing dietary restrictions. Grilled Pork Strips are versatile, pairing well with fresh vegetables or grains for a balanced meal.
