1 serving (75 grams) contains 250 calories, 12.0 grams of protein, 21.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
793.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 85% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled pork sausage
Grilled pork sausage is a savory and flavorful meat dish often found in various cuisines, including German, Italian, and American barbecue traditions. Typically made from ground pork, seasonings like salt, pepper, garlic, and herbs, and sometimes additional ingredients like breadcrumbs or spices, the sausage is encased in natural or synthetic casing and cooked over a grill for a smoky char and juicy interior. Rich in protein, pork sausage can be a satisfying addition to meals, but it’s also high in saturated fat and sodium, so moderation is key. Depending on preparation, some versions may include fewer additives or lean cuts of pork for a slightly healthier option. Popular in dishes like hot dogs, sandwiches, or served alongside vegetables, grilled pork sausage embodies comfort food indulgence with a versatile twist.
