One cup of Grilled pork rib is around 238 grams and contains approximately 660.0 calories, 57 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Grilled Pork Rib is a mouthwatering delight originating from barbecue traditions around the world, particularly in the Southern United States. Tender, meaty ribs are marinated in a blend of spices, slow-cooked to perfection, and then grilled to achieve a beautifully caramelized crust. Juicy and flavorful, these ribs are often served with vibrant sides like coleslaw and baked beans. While they offer a hearty indulgence, choosing lean cuts and grilling instead of frying can make this dish a more health-conscious option. Dive into the savory world of Grilled Pork Ribs—simplicity never tasted so good!
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Nutrition Information
Calories |
660.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.0 mg | 71% | |
| Sodium | 214.0 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 93.0 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 726 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
