1 serving (113 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
520.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 14.6 g | 73% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 145.8 mg | 48% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 37.5 g | 75% | |
Vitamin D | 41.7 mcg | 208% | |
Calcium | 41.7 mg | 3% | |
Iron | 2.5 mg | 13% | |
Potassium | 520.8 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Grilled Pork Patty is a savory dish crafted from ground pork, often seasoned with a blend of salt, pepper, garlic, and herbs to enhance flavor. Popular in American and Asian cuisines, this patty is typically grilled to achieve a smoky aroma and a tender, juicy texture. Packed with protein, it supports muscle maintenance and repair, but it is important to consider its fat content, as pork patties often contain higher levels of saturated fat depending on the cut used. To make it a healthier option, leaner cuts of pork can be chosen, and pairing the patty with nutrient-rich sides like fresh vegetables or whole-grain buns helps balance the meal. Grilled preparation reduces additional calories compared to frying, making it a versatile and satisfying choice for a variety of diets.