1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 66.0 g | 24% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 9.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Pork Banh Mi is a flavorful Vietnamese sandwich that combines savory, sweet, and tangy elements. Originating from Vietnam, this dish highlights the fusion of French and Vietnamese cuisine through its use of a crisp baguette. Inside, you'll find marinated and grilled pork, pickled vegetables like carrots and daikon, fresh cucumber, cilantro, and chili slices, all brought together with mayonnaise or a light spread. It offers a balance of protein from the pork and fiber from the fresh and pickled vegetables. However, it can be high in sodium due to the marinade and condiments, and the baguette adds refined carbohydrates. Opting for whole-grain bread or reducing condiments can make it a more nutritious choice. Perfect for those seeking bold flavors, Grilled Pork Banh Mi is a satisfying option that offers freshness with indulgence.