Grilled pork and vegetable gyoza
One cup of Grilled pork and vegetable gyoza is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Grilled Pork And Vegetable Gyoza are delicious dumplings originating from Japan, combining succulent pork with crisp, fresh vegetables like cabbage, carrots, and green onions. These savory bites are lightly grilled to perfection, creating a delightful crispy exterior while keeping the filling juicy and flavorful. Packed with protein and nutrients, they make for a satisfying snack or appetizer. Plus, with a lower oil content from grilling, they offer a healthier alternative to traditional fried gyoza. Indulge in the authentic taste of Japan while enjoying a nutritious treat!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 1428.5714mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories