1 serving (150 grams) contains 120 calories, 2.5 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 0.8 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.0 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled polenta
Grilled polenta is a classic dish rooted in Italian cuisine, made from boiled cornmeal that’s cooled and firmed, then sliced and grilled to golden perfection. Its ingredients are minimal—cornmeal, water, and a touch of salt—making it naturally gluten-free and vegetarian. This dish is a source of complex carbohydrates, providing sustained energy, and is rich in fiber, supporting digestive health. It contains essential nutrients like vitamin B and iron from the cornmeal. When served grilled, polenta develops a satisfying, crispy exterior while remaining creamy inside, making it a versatile base or side for savory toppings like vegetables, cheese, or lean proteins. While generally healthy, variations using excessive butter, cream, or high-fat cheese can add unnecessary calories. Grilled polenta is a wholesome, flavorful option perfect for anyone seeking a nutritious alternative to bread or pasta.
