1 serving (200 grams) contains 250 calories, 3.0 grams of protein, 7.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.2 g | 10% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 58.8 mg | 2% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 41.2 g | ||
protein | 3.5 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.1 mg | 7% | |
Iron | 0.6 mg | 3% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Poached Pineapple and Ice Cream is a delightful dessert that combines tropical sweetness with creamy indulgence. This dish features poached pineapple slices, typically simmered in a light syrup infused with spices like cinnamon or star anise, then grilled to enhance the natural caramelization and smoky flavor. Served alongside a scoop of vanilla ice cream, it marries warm and cold elements for a satisfying treat. Originating from fusion or tropical-inspired cuisines, it showcases the vibrant essence of fresh fruit. Pineapple brings vitamin C, manganese, and digestive enzymes, offering health benefits such as immune support and improved digestion. However, the syrup and ice cream add sugar and calories, which might be a concern for those monitoring their intake. Opting for less added sugar in the syrup and pairing with low-fat or non-dairy ice cream can make this dessert a healthier choice while preserving its delicious charm.