1 serving (120 grams) contains 300 calories, 12.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24 g | 30% | |
Saturated Fat | 12 g | 60% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 1000.0 mg | 43% | |
Total Carbohydrates | 70.0 g | 25% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 4.0 g | ||
protein | 24 g | 48% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 400.0 mg | 30% | |
Iron | 4.0 mg | 22% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Pita Bread With Cheese is a delicious, versatile dish rooted in Mediterranean cuisine. It features soft, hearty pita bread, lightly grilled to enhance its flavor and texture, filled or topped with melted cheese. Common cheese options include mozzarella, feta, or cheddar, offering a creamy and savory complement to the bread. This dish can be enjoyed on its own or paired with fresh vegetables, hummus, or lean proteins for a balanced meal. Nutritionally, pita bread is a source of complex carbohydrates and fiber, while cheese provides calcium and protein. However, the dish may be high in sodium and saturated fats, depending on the type and amount of cheese used. Opting for whole-grain pita and reduced-fat cheese can make this comforting dish a healthier choice while maintaining its rich, satisfying flavor. Perfect for a quick snack or light meal, it’s easily customizable to fit your dietary needs.