1 serving (150 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled patties
Grilled Patties are a flavorful and versatile dish found across various cuisines, from American barbecue to Mediterranean fare. Typically made using ground meat such as beef, chicken, turkey, or plant-based alternatives like black beans or lentils, patties are seasoned with spices, herbs, and other ingredients to boost flavor. Grilling offers a healthier cooking method, as it minimizes added fats compared to frying. Protein-rich patties can aid muscle maintenance and provide energy, while plant-based versions add fiber and essential nutrients. However, some variations may include high sodium or saturated fats, especially when using traditional red meats or rich toppings. Pairing them with whole-grain buns, fresh vegetables, or light condiments can enhance their nutritional profile. Whether part of a classic burger or served as a standalone item, grilled patties remain a satisfying option for those seeking customizable, hearty meals.
