1 serving (200 grams) contains 500 calories, 45.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled new york strip steak
Grilled New York Strip Steak is a classic cut of beef, prized for its tenderness, bold flavor, and marbled texture. Originating from American cuisine, this steak is typically prepared with minimal seasoning, such as salt, pepper, and olive oil, to highlight the natural richness of the meat. Grilling enhances its robust taste while creating a charred crust that seals in the juices. A good source of high-quality protein, iron, and vitamin B12, it supports muscle health and energy production. However, it’s calorie-dense and contains saturated fats that should be consumed in moderation as part of a balanced diet. Opting for leaner cuts and pairing the steak with vegetables and whole grains can make it a nutritious choice.
