Grilled meat with barbecue sauce
One cup of Grilled meat with barbecue sauce is around 235 grams and contains approximately 471 calories, 35 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Grilled Meat With Barbecue Sauce is a mouthwatering dish that combines succulent cuts of meat, marinated to perfection, and cooked over an open flame. Originating from Southern barbecue traditions, this dish features a rich blend of spices and smoky flavors, creating a delightful charred exterior. The barbecue sauce, made from tomatoes, vinegar, and a mix of spices, adds a sweet and tangy kick. While it’s a treat for the taste buds, moderation is key due to the sugar and sodium often found in sauces. Pair it with fresh vegetables for a balanced meal that highlights the best of comfort food with a barbecue twist!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17.6471g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories