1 serving (85 grams) contains 150 calories, 22.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled meat strips
Grilled Meat Strips are a flavorful and versatile protein option commonly found in various cuisines, including Mediterranean, Asian, and American barbecue traditions. Typically made from beef, chicken, pork, or lamb, the meat is seasoned with spices, marinades, or herbs and cooked over high heat to achieve a smoky char and tender texture. Rich in protein, grilled meat strips are a great source of essential amino acids, supporting muscle repair and overall health. They can be paired with vegetables or whole grains for a balanced meal. However, certain preparations may include higher sodium or sugar content due to marinades, and consuming excessive processed options can raise concerns about saturated fats. Opting for lean cuts of meat and minimizing added oils or heavy sauces can make this dish a more nutritious choice. Grilled meat strips are delicious, satisfying, and perfect for wraps, salads, or standalone entrées.
