1 serving (85 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled meat chunks
Grilled Meat Chunks are bite-sized portions of seasoned protein, often sourced from beef, chicken, or lamb, and cooked over high heat to achieve a smoky, charred exterior. Popular across various cuisines, including Middle Eastern, Mediterranean, and American barbecue, this dish is typically marinated with herbs, spices, and oils to enhance its flavor. Grilling, as a cooking method, reduces the need for added fats, making the meat a lean and flavorful source of protein. Rich in essential amino acids, it supports muscle development and repair. However, high consumption of charred meats can introduce compounds potentially linked to health risks, and sodium levels may vary depending on marinades or seasonings. Pairing grilled meat chunks with fresh vegetables or whole grains creates a balanced meal. Enjoyed globally for their versatility and satisfying taste, these meaty morsels balance indulgence with nutritional benefits when consumed in moderation.
