1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled meat bone
Grilled Meat Bone is a dish that features bone-in cuts of meat cooked over an open flame or grill, infusing it with smoky flavor and tenderizing the meat. Popular across global cuisines, this dish is especially prominent in barbecue traditions, such as American, African, Middle Eastern, and Asian cooking. Typically, the meat retains its natural fats, contributing to its rich taste and juicy texture. Nutritionally, Grilled Meat Bone is a good source of protein, iron, and essential minerals like calcium from the bone. However, depending on preparation, it may be high in saturated fats and sodium, particularly if marinades, rubs, or sauces are heavily used. Moderation and mindful preparation, such as trimming excess fat and opting for leaner cuts, can make it a more balanced choice. This hearty dish is a celebration of flavor and tradition, enjoyed by meat lovers around the world.
